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Congress Draft Program

  

Congress Draft Program

International Symposium on Bee Products 5th Edition &

The Annual Meeting of the International Honey Commission

7th –10th May 2019, Malta

 

Tuesday May 7th 2019

08.00hrs to 18.00hrs

Registration & Information Desk

09.30hrs to 10.00hrs

Welcome Coffee

10.00hrs to 12.30hrs

IHC WG WORKSHOPS

 

Workshop: WG Authenticity of Bee Products (chair: L. Elflein)

 

Workshop:  WG Sensory Analysis (chair: G.L. Marcazzan)

 

Workshop: WG Propolis (chair M. Vilas-Boas) 

 

Workshop:  Beekeeping (chair A.Uzunov)

12.30hrs to 14.00hrs

Lunch

14.00hrs to 16.30hrs

IHC WG WORKSHOPS

 

Workshop: WG Mellisopalynology (chair: M)  

 

Workshop: WG Residues (chair P. Beaune)

 

Bee Book Consortium meeting (chair: L. Muradian) 

 

Wednesday May 8th 2019

08.00hrs to 16.00hrs

Registration & Information Desk

09.30hrs – 10.30hrs

Opening Ceremony

Keynote Addresses:

Speaker 1

Speaker 2

10.30hrs to 11.00hrs

Coffee Break

11.00hrs – 13.00hrs

Session 1: Quality and Properties of Beehive Products

13.00hrs to 14.00hrs

Lunch

14.00hrs – 15.30hrs

Session 2: Quality and Properties of Beehive Products

15.30hrs to 16.00hrs

Coffee Break

16.00hrs – 17.00hrs

Session 3: Factors Affecting Quality of Honey; New Methods, Challenges and Standardisation

19.00hrs

Transfer from Hotel to Formal Dinner

20.00hrs – 22.00hrs

Formal Dinner

22.00hrs

Transfer from Formal Dinner to Hotel

 

Thursday May 9th 2019

08.00hrs to 16.00hrs

Registration & Information Desk

09.00hrs – 10.30hrs

Session 4: Health Effects of Bee Products and Related Factors

10.30hrs to 11.00hrs

Coffee Break

11.00hrs – 13.00hrs

Session 4: Health Effects of Bee Products and Related Factors

13.00hrs to 14.00hrs

Lunch

14.00hrs – 15.30hrs

Session 5: European Legislation Governing Beehive Products

15.30hrs to 16.00hrs

Coffee Break

16.00hrs – 17.30hrs

Closing Ceremony

  

Friday May 10th 2019

 

08.00hrs to 17.00hrs

Cultural Tour and Field Trip